Recent flavorful Strawberry Puree is a good recipe to showcase this excellent summer time fruit without having to know any particular kitchen abilities (like canning). Home made strawberry sauce is unbelievable on baked items, pancakes, yogurt, and a lot extra.
As an Amazon Affiliate, I earn from qualifying purchases.
Summer season is such a good time for contemporary produce, with the star of the present being strawberries!
Home made strawberry puree is a type of unbelievable recipes which you could make your self and use in so many various methods. Let me present you to make (and freeze) a batch at present!
What’s Strawberry Puree Made Of?
This recipe makes use of:
- Strawberries (contemporary or frozen)
- Lemon juice/zest
- Only a contact of sugar, however that is fully elective
When you’re utilizing contemporary strawberries and wish to save a few of that goodness for later, take a look at this put up on The best way to Freeze Strawberries.
The best way to Make Strawberry Puree
*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and so on. You may click on “leap to recipe” to skip down.
Utilizing Out-of-Season Berries:
Grocery retailer berries are grown for transport and their seems to be, and not likely for style. When you’re coping with some unhappy berries which might be missing taste, macerating them earlier than mixing will go a protracted approach to create a tastier sauce.
To macerate strawberries: slice clear berries into quarters and sprinkle with 2 tbsp of sugar and stir gently.
Enable them to take a seat uncovered in your counter for 2-3 hours or within the fridge for not less than 5 hours. The sugar will draw out any pure juices within the berries and significantly enhance the completed product.
Utilizing contemporary ripe berries:
Mix sliced berries, lemon, and sugar (if utilizing) in a meals processor, blender, or utilizing a stick/immersion blender. You may make it as clean or as chunky as you’d like.
The best way to Make Strawberry Sauce With out Seeds
Do you wish to take away all of the seeds out of your sauce? Place a fine-mesh strainer over a clear bowl and pour the blended berries into the strainer.
It’s possible you’ll have to “push” the sauce by way of with a silicone spatula or picket spoon to get each final drop. You may also use this filtered sauce as the bottom for do-it-yourself Strawberry Syrup.
The best way to Make Thick Strawberry Sauce
If you would like a thicker sauce for cheesecake or baked items, you’ll wish to make a strawberry discount. This is very easy to do.
You’ll take the puree you made above and prepare dinner it down in a saucepan over medium-low warmth for 10-Quarter-hour, stirring typically, till the sauce has thickened. It is going to have the scrumptious consistency of Strawberry Freezer Jam.
Often Requested Questions
When you use lemon juice and sugar, your strawberry sauce is sweet for as much as 5 days. No lemon juice or sugar? Be sure to take pleasure in it inside three days.
Completely! When you’re utilizing frozen strawberries, permit them to completely defrost earlier than mixing. This may stop the sauce from turning into watered down.
Discard the liquid or drink it with glowing water.
To freeze, place in ice dice trays, Souper Cubes, or small canning jars (4 and eight oz are my favorites), and retailer for 3-6 months.
Completely! You don’t really want any sweetener in any respect, however when you’d like to make use of honey, be at liberty. Begin with 1 tbsp, mix, after which alter to style.
Professional Ideas/Recipe Notes
- Attempt utilizing lime juice as a substitute of lemon for a distinct taste profile.
- Scrape a little bit of vanilla seed (or use Vanilla Extract) and blend it into the sauce for an much more scrumptious taste.
- When you’re utilizing a high-powered blender, be sure you “pulse” or mix on low to course of the fruit. One thing like a Vitamix or Blendtec will liquify slightly than “sauce” the berries when you’re not too cautious.
The best way to Use Strawberry Puree
Home made strawberry sauce is nice on complete wheat pancakes, included into Home made Strawberry Ice Cream, drizzled over chilly begin On the spot Pot yogurt, or Powdered Sugar Pound Cake.
You’ll additionally love including it to drinks like a Mojito Mocktail, On the spot Pot Iced Tea, or a Ginger Beer Mocktail.
Extra Scrumptious Recipes Like This
WEIGHT WATCHERS POINTS
One serving has 0 WW Freestyle SmartPoints (when sugar is omitted).
Strawberry Puree
Recent flavorful strawberry puree is a good recipe to showcase this excellent summer time fruit without having to know any particular kitchen abilities. Home made strawberry sauce is unbelievable on baked items, pancakes, yogurt, and a lot extra.
Strawberry Puree
-
Wash berries, take away the inexperienced tops and lower into quarters (eights for big strawberries).
4 cups strawberries
-
In a meals processor or blender, “pulse” the berries till the consistency is clean.
-
Stir in lemon juice and elective sugar.
1 tsp lemon juice, 1 tbsp sugar
{Non-compulsory} Strawberry Discount
- (elective) take away seeds by urgent the completed sauce by way of a fine-mesh strainer.
- Storage: when you use lemon juice and sugar, your strawberry sauce is sweet for as much as 5 days within the fridge. No lemon juice or sugar? Get pleasure from inside three days.
- To freeze: place sauce in ice dice trays or small canning jars, and retailer for 3-6 months.
Diet Info
Strawberry Puree
Quantity Per Serving (3 tbsp)
Energy 12
Energy from Fats 9
% Every day Worth*
Fats 1g2%
Saturated Fats 1g6%
Sodium 1mg0%
Potassium 46mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 4IU0%
Vitamin C 18mg22%
Calcium 5mg1%
Iron 1mg6%
* % Every day Values are primarily based on a 2000 calorie weight loss program.
Store this Publish:
(could embody affiliate hyperlinks)
